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Baker Refectory, located on the first floor of Ellis Hall, is the main dining hall choice for students on a College meal plan. All residential students are required to select one of the appropriate meal plan options. The dining room is an “all-you-care-to-eat” facility open for breakfast, lunch, and dinner in accordance with the College calendar. Students may select from assorted entrees, including vegetarian selections at each meal, grill and pizza lines, exhibition cooking station, Wok-your-way interactive cooking, and more! Monies from a spending account (called DCB) associated with all of the meal plan options can be used by the students to pay for a variety of uses and circumstances including additions to meal exchange purchases. Students are required to bring their ID cards with them to all meals. Admittance will not be granted without an ID card.
The Eagles Landing is located on the third floor of Ellis Hall and features a variety of menu items. The five main stations include Salsa Rico, Grill 155, Jump Asian, Cyclone Salads, and Sub Connection. A coffee shop called Mocha Run resides just outside the Landing. Eagles Landing is open to the general public as well as students. Monies from meal plan spending accounts (DCB) can also be used for purchases in Eagles Landing, Mocha Run, Jitters, Catering services, and Simply-to-go (located in the Brumbaugh Academic Center).
A catering staff is available for special functions. Catering arrangements can be made through the catering service office.