professor at blackboard 2


Parents Council Dining Services Tour

On April 9, 2011 during the Parents Council Spring Meeting, Council was invited to tour Juniata's dining services facilities. The hour-long tour was led by Hal McLaughlin, General Manager of Sodexo, and included a behind-the-scenes look at the Baker Refectory kitchen and the nine stations in the main dining hall and concluded with lunch at Eagles Landing, the café located on the second floor. The Parents Council's report is below.

What impressed you about the Food Service at Juniata?

What did you notice about the Food Service that your Student had not told you?

Did you have any preconceived ideas that were dispelled during your tour of the Food Service?

Areas to explore: